Bake real sourdough at home

Eight short video lessons that take you from a jar of flour and water to a crackling, golden loaf. Free, at your own pace.

Course outline

Part 1

Create and care for a living sourdough culture.

Part 2

Build the dough with folds and learn to read fermentation.

Part 3

Shape confidently and proof for flavor.

Part 4

Bake bakery-style loaves and fix common problems.

Short, clear and practical.

Recipes and ratios to bake along.

Mark lessons done and see how far you are.